Quantcast
Cutting Performance - Reasonable Expectations - Page 2
+ Reply to Thread
Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 25

Thread: Cutting Performance - Reasonable Expectations

  1. #11
    Senior Member bkultra's Avatar
    Join Date
    Apr 2011
    Location
    Chicago, IL
    Posts
    412
    I don't own a carter knife, but I have heard nothing but the best about him and his customer service. Happy to hear it all worked out for you.

  2. #12
    The knife arrived last night. Cooked a simple dinner last night, but suffice it to say, I had enough time with it to tell that it’s a totally different knife.
    It cuts great and has definitely exceeded my expectations. I let my wife try it out too and she was just silent as she was very slowly cutting through some veggies. I asked what she was doing and I got this verbatim response; “I’m just enjoying how this knife cuts, is that ok?”

    Now I'm just going to sit here patiently waiting for a Nakiri to come up on his site that catches my eye.

  3. #13
    Senior Member Benuser's Avatar
    Join Date
    May 2011
    Location
    Amstelveen, The Netherlands
    Posts
    2,043
    Excellent news, and thanks for the update!

  4. #14
    Senior Member
    Join Date
    Sep 2012
    Posts
    274
    Good to hear.

  5. #15
    Senior Member Salty dog's Avatar
    Join Date
    Mar 2011
    Location
    Caledonia
    Posts
    1,867
    It had to be an oddball, some of the best performers out there usually.

  6. #16

    Join Date
    Dec 2013
    Posts
    19
    carter is real good about corrections however with his volume increase since he moved to the states some not nominal blades slip out. one of my buddies got three & one wssould'nt cut up to par. however murray said to send it back to check the rockwell. my 3 kitchen knives were purchased about 10 years back & the first cut veges for 3 months before i needed to touch it up. that model had the center part of the blade made of hitachi white at 65 rockwell. cranky72

  7. #17
    just a quick followup.

    It's been ~6mos, use this thing on a near daily frequency and about one month ago is when i finally started to notice it wasnt crazy sharp.
    took my time, progressed up to a 5k s&g gesshin, stropped on CrOx, and was done in ~5-10 mins.

    such a fantastic knife. so sharp and hard and durable. cuts great. quick to sharpen.

    it's a shame, cause I hardly use my other nice knives.

    STILL waiting for a nakiri i like to pop up on his website. one day i suppose

  8. #18
    Senior Member
    WildBoar's Avatar
    Join Date
    Feb 2011
    Location
    NoVa
    Posts
    2,092
    Thanks for updating.
    __________
    David (WildBoar's Kitchen)

  9. #19
    Senior Member
    Join Date
    Dec 2012
    Location
    charlotte, nc
    Posts
    1,268
    somebody gets a takeda that wedges and the hoards freak out. someones carter cuts like shite brand new and nobody bats an eye..

  10. #20
    Senior Member
    Join Date
    Mar 2011
    Posts
    210
    In my personal experience (2 x Carter, 4 x Takeda), Carter pulled a knife from final QC inspection, refused to sell it as agreed, returned my funds and put me on the top of the list for a custom of similar style all before I knew what happened because he didn't like the final quality (...and he sold the original for less on his 2nds page). On 3 out of 4 Takedas, when I asked questions and sent pictures showing warps and profile issues (and these were before his recent production changes), I was told "your knife is perfect. If it's not perfect, the next one you buy will be more perfect."
    Just my experience

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts