Cutting Performance - Reasonable Expectations - Page 2
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Thread: Cutting Performance - Reasonable Expectations

  1. #11
    Senior Member bkultra's Avatar
    Join Date
    Apr 2011
    Chicago, IL
    I don't own a carter knife, but I have heard nothing but the best about him and his customer service. Happy to hear it all worked out for you.

  2. #12
    The knife arrived last night. Cooked a simple dinner last night, but suffice it to say, I had enough time with it to tell that it’s a totally different knife.
    It cuts great and has definitely exceeded my expectations. I let my wife try it out too and she was just silent as she was very slowly cutting through some veggies. I asked what she was doing and I got this verbatim response; “I’m just enjoying how this knife cuts, is that ok?”

    Now I'm just going to sit here patiently waiting for a Nakiri to come up on his site that catches my eye.

  3. #13
    Senior Member Benuser's Avatar
    Join Date
    May 2011
    Amstelveen, The Netherlands
    Excellent news, and thanks for the update!

  4. #14
    Senior Member
    Join Date
    Sep 2012
    Good to hear.

  5. #15
    Senior Member Salty dog's Avatar
    Join Date
    Mar 2011
    It had to be an oddball, some of the best performers out there usually.

  6. #16

    Join Date
    Dec 2013
    carter is real good about corrections however with his volume increase since he moved to the states some not nominal blades slip out. one of my buddies got three & one wssould'nt cut up to par. however murray said to send it back to check the rockwell. my 3 kitchen knives were purchased about 10 years back & the first cut veges for 3 months before i needed to touch it up. that model had the center part of the blade made of hitachi white at 65 rockwell. cranky72

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