Fish Handled Hattori (the one in Chad Ward's book)

Yes, the actual one in his book is for sale. I bought this from him years ago before I moved to Colorado. Well, Colorado has a dry climate and the horn ferule cracked on it. Otherwise, it looks like I bought it. I don't think the blade has seen little if any use. I believe I bought this for $360 five years ago in a feeding frenzy, considering the issue I am selling for $300.







Price includes shipping and PP fees, if applicable. International ok, adjustments for shipping cost added. Ships USPS priority, next day after payment by paypal.

I'll add the pic of the cracked horn ferrule a little later, I just keep forgetting to get this up for sale.

Any Kramers on the Chopping block?

Jason, I didn't remember that you had this one, very nice - a tru classic. One of the few he converted into wa IIRC. That was a 270, right? Whoever buys it will not only get a great knife but a piece of knife forum history - and at a great price. GLWS,

Stefan

Ahem...crap.

BTW, this is a Wa rehandled HD series 270mm gyuto.

Von blewitt said:

Any Kramers on the Chopping block?

Click to expand...

Not there yet.

Pretty cool piece of history there. glws

i love his book this is really a history for knife nuts!

This really is a history piece. I'll include Chads book in the sale since i've read it a couple times.

A beautiful knife AND a book?! Geez great deal. Fellin the heat here in brokey broke land.

Price drop to $260.

what's the length on this bad boy?

oops its 270, my bad

$260 for a historical knife which was published in a book and the book it was published in!? Someone...please...take away the temptation!

PM sent

SPF

Sold.