Hey there guys, my name is Amir. Just checking in, new guy here, but been a lurker for quite some time though. I'm a local Sushi Chef, who's resume include restaurants such as Oishi Thai, Machiya, and currently Makoto. The chef/owner who was once-apprentice of Morimoto! Working under him sure is tough, but I welcome anyone in South Florida to make the trip. My quiver is pretty nice:
Nenox Wa-Kiritsuke 270mm
Nenox Gtypes: Gyuto 240mm, Suji 285mm, Honesuki 165mm
Konosuke Fujiyama White #2 Mioroshi Deba 210mm
Yoshikane Kiritsuke Yanagi Tamamoku 270mm
Aritsugu Ginsan-ko Ajikiri 135mm
Grand Chef Sakai Takayuki Swedish Stainless Hankotsu 150mm
I'll put up pictures if any of you guys are interested to see, looking forward to meeting some other foodies, steeljunkies, sushichefsan....Oh and Happy Turkey Day!