Thinning the herd

Knives are also listed in another forum, first come first serve policy applies.

CarboNext 210 gyuto, etched, sharpened once
$95 shipped




Kanemasa 180mm santoku carbon steel HRC 60-61 $79

Hidesada 180mm yanagi carbon steel RC 59-60 $49



Shun Bob Kramer Meiji Bread Knife

The damascus is tightly layered, highly polished with lots of activity, on par with some of the best custom knives. They call it a "waterfall" pattern because reflections ripple in it like water. This line is discontinued and no longer being made.

solid SG-2 particle metallurgy powdered steel core @ RC61-62
64 layer stainless damascus on the sides
9.25" blade
15" OAL
Handle: right handed
Pakkawood w/ mosaic pin
New unused in open box
$225 shipped









Top to bottom:

Sakai Chikeryu 240mm takohiki, handle sealed with Danish oil $95

Fujiwara 300mm yanagi V-Gold steel HRC60 $215

Kanetsune White Steel Damascus 240mm yanagi, sandalwood handle $135




Top to bottom:

Kershaw 7700 - Not available

Ekco Ancienne Maison/Sabatier La Trompette 9" Yatagan slicer, stainless, scuffs/normal wear $45

Forschner Fibrox 8" chef $25

Montana Knife Works 10" chef $25

I'll take the Sun Kramer bread knife.

Shun is pending.

That's a pretty snazzy looking bread knife.

interested in the carbonext, got a US address. you got pm. =D