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Well Hello There!
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Thread: Well Hello There!

  1. #1

    Well Hello There!

    Just wanted to introduce myself to the masses. My name is David and I live in Connecticut. I'm not a professional chef , but consider myself an excellent home chef. I've always loved to cook and try new things and have recently been honing my knife skills. I finally decided to take the plunge and purchase a Japanese knife. I've always used the typical American and German brands. I purchased The Kohetsu Aogami 240mm Gyuto from Mark at This Site Not Allowed Here.com. Haven't received it yet, so no review, but looking forward to doing some chopping!

  2. #2
    Welcome to KKF!

    Inspired by God, Forged by Fire, Tempered by Water, Grounded by Earth, Guided by the spirit.. Randy Haas

    Availible Knives

  3. #3
    Welcome welcome!
    Len

  4. #4

  5. #5
    Senior Member Mrmnms's Avatar
    Join Date
    Oct 2012
    Location
    Long Island
    Posts
    1,019
    Welcome David . There are some pretty "sharp" guys in Connecticut . I'm in Bridgeport a few days a week if I can ever be of help to you.

  6. #6
    Senior Member
    Join Date
    Jul 2013
    Location
    Canada
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    697
    Welcome.

  7. #7

  8. #8
    Senior Member
    Join Date
    Feb 2011
    Location
    Newport Beach, California
    Posts
    939
    Welcome aboard!

  9. #9
    Senior Member
    Join Date
    Feb 2013
    Location
    CCAA/Germany
    Posts
    76
    Welcome David.

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