I am looking for peoples thoughts on what are quality wide bevel gyuto's. I want to try one out. I've recently been switching to more japanese knives in my daily use. As opposed to western style japanese knives. A year ago I wouldn't even buy a knife with a wa handle or single bevel. Now I am starting to prefer them. What is the benefit or difference in a wide double bevel? I've been looking at Konsuke. Any thoughts on that brand? Any info would be greatly appreciated.