- Joined
- Sep 9, 2013
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- 235
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I'm looking for high quality, heat treated knife blanks for kitchen knives. Fully annealed, ready to grind to shape and attach handle. I've seen the Damascus Blanks that HHH sells. Really awesome looking but I have firmly earned opinions about the types of steel that I like to sharpen. I'm probably fantasizing but I would like Cowry X, Aogami Super or SG2. I would happily settle for VG-10 if it was nicely heat treated. Does anyone sell ready to form annealed knife blanks in these materials?