Quantcast
8 3/4" Mareko Maumasi "Chef's Knife" - Page 2
+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: 8 3/4" Mareko Maumasi "Chef's Knife"

  1. #11
    Senior Member
    Join Date
    May 2013
    Location
    Darwin, Australia
    Posts
    183
    Awesome, looks great and killer distal taper, will be interested in a follow up after some use.

  2. #12
    Senior Member
    Join Date
    Jul 2013
    Location
    Austin, TX
    Posts
    72
    where can one purchase one of these gorgeous knives?

  3. #13
    Senior Member Von blewitt's Avatar
    Join Date
    Jul 2012
    Location
    Merimbula, Australia
    Posts
    1,745
    Epicurian Edge
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #14
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Location
    Isle of Lucy
    Posts
    1,611
    Still loving the knife after using it for a few weeks. It works just as well as I'd hoped for cleaning up meat & removing silverskin. Does a pretty nice job slicing the meat once it's cooked, too, and now it has a lovely peacock patina from slicing hot bloody beef. Great for veggies so far--except potatoes. You can amaze your friends and family by cutting a potato then waving the knive about with great gusto--abracadabra! Magic potato adheres to the knife! Not so bad near the tip, but I was making slices (about 1" thick) at different places along the knife just to see what it would do. If I were doing a lot of taters I'd use a different knife. I'm still amazed by how nimble the knife is--things that I'd normally use a petty for can be done easily with this one. This one definitely has me doing a happy dance!
    Now is not the time to bother me. And it's always now. Wiley Miller

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts