Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 2 of 2 FirstFirst 12
Results 11 to 14 of 14

Thread: 8 3/4" Mareko Maumasi "Chef's Knife"

  1. #11
    Senior Member
    Join Date
    May 2013
    Darwin, Australia
    Awesome, looks great and killer distal taper, will be interested in a follow up after some use.

  2. #12
    Senior Member
    Join Date
    Jul 2013
    Austin, TX
    where can one purchase one of these gorgeous knives?

  3. #13
    Von blewitt's Avatar
    Join Date
    Jul 2012
    Merimbula, Australia
    Epicurian Edge

    Make simplicity seem like abundance - Tetsuya Wakuda

  4. #14
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Still loving the knife after using it for a few weeks. It works just as well as I'd hoped for cleaning up meat & removing silverskin. Does a pretty nice job slicing the meat once it's cooked, too, and now it has a lovely peacock patina from slicing hot bloody beef. Great for veggies so far--except potatoes. You can amaze your friends and family by cutting a potato then waving the knive about with great gusto--abracadabra! Magic potato adheres to the knife! Not so bad near the tip, but I was making slices (about 1" thick) at different places along the knife just to see what it would do. If I were doing a lot of taters I'd use a different knife. I'm still amazed by how nimble the knife is--things that I'd normally use a petty for can be done easily with this one. This one definitely has me doing a happy dance!

    Now is not the time to bother me. And it's always now. Wiley Miller

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts