I've noticed recently that when chopping things like peppers and spring onions, I fail to cut all the way through the veg so it comes out like an accordion. I haven't noticed this problem with onions or mushrooms.
Does anyone else have this trouble? I'm inclined to think it's an issue with my technique (not the type of veg I'm cutting). I'm using the flatter portion of my gyuto blade towards the heel so I'm not sure how to avoid it, other than by slicing or rock chopping instead.
All tips welcome