Quantcast
Japanese Knife Anatomy & Terminology Illustrated - Page 2
+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 11 to 12 of 12

Thread: Japanese Knife Anatomy & Terminology Illustrated

  1. #11


    Dave Martell's Avatar
    Join Date
    Feb 2011
    Location
    Homeless, PA
    Posts
    9,460
    Quote Originally Posted by larrybard View Post
    As someone who came to KKF recently to learn about knives and sharpening -- both of which I knew virtually nothing about -- the glossary was one of the first resources I went to. Frankly, I was a bit disappointed. Among other things, there are a number of commonly used terms, such as "choil," which don't seem to appear at all in the glossary (unless I have overlooked them). Don't get me wrong -- I'm grateful for the resource, and appreciate the fact that probably several people went to the time and trouble of putting it together. It's just that it's a bit frustrating to me that it seems a bit incomplete.

    The glossary will likely need to be updated, corrected, or added to over time. We just have to find a volunteer to take on the task.

  2. #12
    Sponsors
    Join Date
    May 2012
    Location
    NYC
    Posts
    1,150
    Quote Originally Posted by Dave Martell View Post
    Oh hey!! Awesome thank you.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts