Interested in buying a torch for kitchen use and would like to know what specs and features I should be looking for. For example:
- Max Temp
- trigger ignition
- adjustable flame
- works at all angles
Mostly I intend to use the torch for browning proteins, but will be looking to get more creative down the road. Additionally, while I am open to specific brand recommendations, I would rather focus on specs because a lot of brands available elsewhere are not available in Japan. Any other tips, hints or pieces of advice are sincerely appreciated!