Ahh I understand now and feel spoiled...
Ahh I understand now and feel spoiled...
Keep your love outta my sauce.
I dig the Iwatani because they use the butane cassettes. They are easily obtainable in the restaurant biz.
The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
chefchristophermiller@yahoo.com
Cheers Jason, but the Bernzomatic isn't available here in Japan.
Haha, no worries!Originally Posted by Stumblinman
That was another deciding factor for me. Butane cassettes for my Shinfuji are readily available both locally and online here.
Fudoushin Bujinkan Dojo: http://fudoushin.com/
My apologies, attention to detail is normally a strength of mine. Try to get the highest powered one you can get. I can brown proteins in seconds.
Jason
Happens to the best of us!I purchased the Shinfuji Power Torch RZ-840 at my local DIY store for 3500円. It's rated at 3.5kW (11,952BTU) and gets the job done quickly and effectively!
Fudoushin Bujinkan Dojo: http://fudoushin.com/
Just for reference:
- Benzomatic TS8000 - 14,282BTU/h
- Shinfuji RZ-840 - 11,952BTU/h
- Iwatani CBC-TC-PRO - 9,725BTU/h
Fudoushin Bujinkan Dojo: http://fudoushin.com/
Very informative thread! Backed the searzall as it seems like a very promising kit. Hopefully they can get it to be compatible with some torches available here in Europe
no benzo's?
weird..i wonder what a Japanese plumber uses?maybe there is no copper plumbing pipe over there?
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