Knives and Kitchen Saw

New Knives Arrived from Dan and From Shig

This first 3 is SOLD but will show you Amazing Pics Anyway

Kato 330mm Yanagibi Polished and Sharpened By Shigefusa





Shigefusa 210mm Damascus Kiritsuke





And Western 210mm Shigefusa Handled by Dan





This one is in the Store now Kato 240mm kasumi With Royal White Ebony and silver Bolster
Amazing wood and handle !





And i got Made for JNS new Kitchen Bone saw with Octagonal Chestnut handle
White 2 steel

The bone saw is awesome. That is definitely on my list.

Maxim, with your skills, I'm surprised you farm out sharpening/polishing work to anyone, even Shigefusa.

Dan's handle work looks top notch.

Some thing he do just better and faster then me One of them is URA re-polishing

Maxim... Very very nice knives. How much did they go for?

Maxim... Very very nice knives. How much did they go for?

there is approx. pricing on them on website

maxim said:

there is approx. pricing on them on website

Click to expand...

Hi Maxim

Sorry but I can't see any hints of pricing on Kato Yanagiba or the Shigefusa Kiritsuke... unless you are referring to some other similar knives like the Shigefusa Kitaji Hamokiri for the kiritsuke and one of the two Kato/Shigefusa takobikis?..... It would be nice to know so I can start saving

Yes same as takobikis and as Shig 270 Dami Yanagi

OK. Thanks Maxim

love the kato yanagi, Maksim! but you didn't tell me you had damascus kato gyutos.....

I just came across this thread and only wanted to say that the western Shig is jaw dropping beautiful.