Sawing Bones

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pitonboy

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Is there a particular kind of manual saw or sawblade to use when cutting bones for, say, making bone-in ribeyes or pork chops from whole loins? I think a bandsaw would be overkill and a cleaver not precise enough. Regular hacksaw blades work meh. Any suggestions appreciated
 
F. Dick make a good one. I use one every couple of days breaking down Argentines. Replaceable blade lasts a long time.
 
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