WTB gyuto-hiki or tall suji

I am looking for a gyuto-hiki 250mm-270mm Any steel and preferably wa handled, but western handled ones will be considered. I would like to keep it around $250 but can go a bit higher for something awesome. Yoshikane hammered 270mm sujis are also a possibility for this price range.

OR

I will also consider 270mm sujihikis of any variety, preferably carbon or semi stainless wa-handled Trying to keep this under $200 since I don't need to use sujihikis very often.

Thanks for looking. Lets see what you got.

-Mike

A workmate of mine just picked up a 270 hiromoto g3 suji. Stainless, I know, but a cracking gyuto-hiki profile. Quite tall, good knuckle clearance, great profile, sharpens well (deburred like carbon, but didn't feel like carbon on the stones) and is really well ground - thin, with pretty good food release, but I think that this is less important with a narrower blade.

I can't comment on edge retention, but I like the knife a lot.

Obviously way below you price range as well, but I though I'd mention it.

Thank you for the recommendation Dusty. However Martell is correct in this instance. I am looking for a used knife in hopes of getting something awesome for a lower than new price.

Alright. Due to recent developments at work my need for a suji has gone from a little to practically none. So I am removing this.

Thank you.