I picked up a two pack of Costco olives and some Roquefort cheese at WF.
Will report back!
We have a winner. The olives are fantastic and with the two pack you have an extra jar to steal the juice from. Took about an hour to swap the Pimento for a whole jar. Now.. What to do with the extra olives.
i just use Goya cocktail olives. five on a bamboo fork (have to share with the wife).
Gin: Sapphire or Hendricks
Large Italian green olive, pitted, and stuffed with German triple cream blue cheese. For the martini, equal parts Tanqueray gin and Chopin vodka. Stirred, not shaken. Served in an 8 ounce Waterford Lismore martini glass.
To stuff the olives, I get a 5cc syringe from the Doc, cut off the front to leave a cylinder shape, stick it in the cheese to get the right amount, and insert into the olive.
This recipe has gotten me into a lot of trouble over the years.
If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.
I just picked up some anchovie stuffed olives today at our local olive oil joint and they are going very well with some Kettle One tonight. Really needed it after I had to go shopping for tomorrow's dinner. The store was a zoo!!