• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

FS: Gesshin Uraku Stainless Wa 210 Gyuto

Miura knives
Advertise with us
Shop Knives and stones on ebay
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
T

toddnmd

KKF Supporting Member
Joined
Dec 17, 2012
Messages
2,382
Reaction score
895
Location
Maryland (DC suburbs)
This is only a few months old, and very lightly used (home cook, and I only use end grain boards). It cut okay at first, but then I had it professionally thinned, and now it cuts really well. Thought it would be a good back up knife, but I just don't use it very much.

Comes with saya and original box.

$125 via paypal, including shipping in U.S.

P1060021.jpg


P1060024.jpg
 
Who thinned it? Was it thinned symmetrically? And how far up the blade was it ground?
 
For what it's worth, I've heard nothing but great things from 98% of people who have actually used Tim's work.
 
You must log in or register to reply here.

Latest posts

Back
Top