double-p
New Member
- Joined
- Dec 23, 2013
- Messages
- 4
- Reaction score
- 0
Hello All,
I've joined the forum since I just tried using my newly acquired wetstones for the first time and I was...less then thrilled. Didn't do much at all, let alone achieve any sort of shaving sharpness
A bit about myself: I love cooking (and eating the results), photography, travelling the world and driving cars, on the road and the occassional track.
I watched some videos on the sharpening, but I can't really see why it's not working. I tried it on my cheapest knife first of course, don't want to touch the others untill I get it semi-right at least. Any tips are greatly appreciated.
My equipment:
Global meat knife - Eden damast santoku knife - Henckels Fine-edge chef knife
Eden 240/800/2000/5000 wetstones - Global ceramic sharpening steel
I've joined the forum since I just tried using my newly acquired wetstones for the first time and I was...less then thrilled. Didn't do much at all, let alone achieve any sort of shaving sharpness
A bit about myself: I love cooking (and eating the results), photography, travelling the world and driving cars, on the road and the occassional track.
I watched some videos on the sharpening, but I can't really see why it's not working. I tried it on my cheapest knife first of course, don't want to touch the others untill I get it semi-right at least. Any tips are greatly appreciated.
My equipment:
Global meat knife - Eden damast santoku knife - Henckels Fine-edge chef knife
Eden 240/800/2000/5000 wetstones - Global ceramic sharpening steel