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  1. #1
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    Christmas Rib Roast

    Anybody doing a Rib Roast for Christmas?

    I lucked into a prime rib roast that a friend ordered by mistake. She thought she was buying the rib roast that was on sale, but asked the butcher for a 4 bone prime rib. She ended up with a 10 pound prime rib roast that came in right at $200. So she decided to have a dinner party and invited my wife and myself over. I volunteered to cook the roast, I mean, how many times do you get to play with a $200 piece of meat?

    Here are some pics:















    More pics and the recipe here.
    http://www.dfw.com/2013/12/23/854558...rib-roast.html

  2. #2
    Senior Member AFKitchenknivesguy's Avatar
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    Wow, I thought you sous vide it before I read what you wrote. That looks awesome!
    Jason

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    Love the juice pouring out pic! I'm planning to make one of these for my family this weekend.

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    Quote Originally Posted by AFKitchenknivesguy View Post
    Wow, I thought you sous vide it before I read what you wrote. That looks awesome!
    Thanks! I cooked it on a Traeger pellet grill with hickory pellets.

  5. #5
    Senior Member spinblue's Avatar
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    I'm thinking I'll try it this way, this year.

    http://www.seriouseats.com/recipes/2...ef-recipe.html

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    Senior Member Lucretia's Avatar
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    That's pretty much the way we do ours. Cooked one last night and it came out great. Put on the rub several hours ahead of time, let it sit out of the fridge for about an hour to warm up a little, then 200F for 30-40 minutes a pound (mine was 128 degrees when I pulled it out), let rest, crank up the oven while it's resting then stick it in to crisp up the outside. Easy-peasy and perfect roast. We were too busy stuffing our faces to take any pictures.
    Now is not the time to bother me. And it's always now. Wiley Miller

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    I was surprised how brown the roast got the first time I tried the torch first method. You just jump start the browning process with the torch, then cook at a low temp till it is done.

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    sachem allison's Avatar
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    I season mine the day before and let it sit uncovered. I preheat the oven as high as it will go first thing in the morning for about and hour, the roast sits out getting to room temp, then place the roast in the oven about 30 minutes and then turn it off until dinner time. perfect crust, juicy mid-rare all the way through.
    I haven't lived the life I wanted, just the lives I needed too at the time.

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    Quote Originally Posted by sachem allison View Post
    I season mine the day before and let it sit uncovered. I preheat the oven as high as it will go first thing in the morning for about and hour, the roast sits out getting to room temp, then place the roast in the oven about 30 minutes and then turn it off until dinner time. perfect crust, juicy mid-rare all the way through.
    I have heard about that method, about how long does it need to sit in the oven?

  10. #10
    Senior Member Nmko's Avatar
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    Love the action shot!

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