Best Knife YouTube Videos

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I was just thinking today about all the great knife videos I have seen here and at the old KF. There are some really good ones. I'm not going to link any here (right now), but I was wondering what are the favorites of everyone else.

Some of the ones I have liked are Jon's video where he pronounces knife names, a couple of the Martin Yan ones, the Salty one where he chops an onion blind folded and then gives everyone the finger, and I really enjoyed those Stephen Fowler videos on making that knife a few months back.

Anyone else have favorites that stick out in your head?

k.
 
Although he hasn't made videos in a while Itasan18 has quite a line up for good vids.
 
Cleaver lunchtime with C Dawg (Curtis) and the intro to Eat Drink Man Woman. I've watched both of those more than any others.
 
Itasan is great. I have learned a lot from watching his videos. He pretty much taught be how to fillet fish.
 
There's this set of videos by Journeyman Kyle Royer preparing for his Master Smith test... I don't know if you guys saw it already but It was the most detailed video I've seen about knife making and it really made me understand how blades are made.

The video also shows him testing out his blade to see if it'll pass the M.S. test. And it also shows the actual test with Master Smith Jim Walker.

It's not really about kitchen knives but still pretty interesting stuff... Here's part one if you guys are interested... :thumbsup: http://www.youtube.com/watch?v=7Fp8b0qeNOc&feature=relmfu
 
Theory's are very good. His youtube name is PCCKitchen.

I also liked Salty's "Vertical Tomato" video, but I think he took it down when stuff hit the fan over at KF and it was never re-uploaded.
 
[video=youtube;CXJRlpEfPnU]http://www.youtube.com/watch?v=CXJRlpEfPnU[/video]
 
Alright what in the hell? Using a nakiri like that! Who ever this woman is needs to be flogged a few goods times. She needs to learn what the hell she is using and what it's meant for. The edge on that baby I'm betting is a gone as well. I think that if I ever saw someone use my knives like that (unless it's a deba) I would beat them to death.
 
I remember that pathetic knife display. The only thing that would have made it better is if she had been using a glass cutting board.

k.
 
Best of the worst right there! I think I may have actually commented on her "expert" village page back in the day...
 
My favorite is that once chopping at the crab she comes dangerously close to finding the joint... of her fingers.

Honestly, I can't believe that some people will allow themselves to be shown as an "expert" on something they have absolutely no training and/or talent in. Reminds me of Jen on The IT Crowd.
 
The old gal, sure has been a lightening rod over the years. In addition to the high comedic value of the video, some of the comments are worth a chuckle.

Jay
 
Yes, it's private Salty.... and if it is what I think it is, it probably should stay that way!!
 
I thought if you had the link you could view it. I don't want to go public. Some people have week stomachs.
 
There's one called private then there's one called public then there's one called unlisted. You want to change it to unlisted. Unlisted let's you view it if you have the link, but no one can look it up on youtube or view it if they are just subscribing to your channel - you have to actually post the link.
 
Cleaver lunchtime with C Dawg (Curtis) and the intro to Eat Drink Man Woman. I've watched both of those more than any others.

I bought the movie because of that intro, not that bad of a movie really :)
 
Yeah the movie is great! There is plenty more cooking and some knife work later, but by far the best knife porn is right at the beginning. Mad cleaver skills and fantastic cinematography. I really enjoyed all the "old world" style cooking methods and devices too.
 
I started it the other day, and my wife got annoyed. She doesn't do subtitles like I do.
 
OK. Just changed it to unlisted. Watch with caution and mostly........enjoy!
 
Scott, you are a crazy dude. Do your employees see these videos?
 
OK. Just changed it to unlisted. Watch with caution and mostly........enjoy!

Jesus ****.

Those ittisan videos are great, hard to get passed the music though lol. Anyone with some Japanese know-how know what cooking (wine?) is going in after the water here? Also, what is that in which he peels than slices? and the granules he puts in after the vegetable? Is that kuzu starch? Beautiful ****** broth.... I really need to expand my Japanese repetiore... Anyone know of a good book or link to some good examples of solid Japanese cooking techniques besides ittisan's?

Itasan said:
English can not talk. sorry
 
I was more worried about that other paper dropping then enjoying that knife demonstration :scared1: my therapist can take another week off.
 
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