I just picked up a iSi Whip for Christmas. I got 50 N20 Carts with it and I plan on buying some CO2 shortly. I was wondering if anyone cared to share cool techniques or things they have made in theirs. I found the creamright store/blog which has a bunch of ideas and chef steps offers a class for a small fee I thought about taking.
I made some whipped cream last night just to see how the thing works and that was pretty good so I am ready to branch out. I am going to go through my MC at home book and see what they have there as well. That has been the main thing holding me back for the preparations the lack of a siphon.