Any suggestions of rustic white steel knives that aren't too expensive. I don't care for fancy handles. I'll polish the blades to my liking. I've been using a Masakage white #2 and have been impressed how the edge cuts with just a little paper stropping. That's obviously not a cheap knife but is there a maker of white steel knives in the lower price bracket?
I'm not interested in Tojiro or Yamashin. Those two are the only ones I've been able to find so far.