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Thread: New Years Food and Knives

  1. #21

  2. #22
    Senior Member Hbeernink's Avatar
    Join Date
    Jul 2013
    Location
    Pacific Northwest
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    157
    Nice spread Jon. Did you use the kagekiyo or the hide to split the lobsters?

  3. #23

  4. #24
    Senior Member
    Join Date
    Dec 2012
    Location
    Melbourne, Australia
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    269
    Quote Originally Posted by ecchef View Post
    Attachment 21294

    Prepared by my mother-in-law Noriko using only a beat to death Kiya stainless santoku...
    Approved by Taz, our kitchen manager!


    And Taz is thinking . . . "Eh! Where's everyone? If they don't come soon I might just have to start by myself!"
    Beaut of a dawg by the way. Nice spread too!

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