So what are you doing for New Years food-wise? Anything fun? We are cooking traditional Osechi Ryori for Kenzo's first New Years.
Consequently, we will be using some gesshin hide knives, gesshin ginga, and gesshin heiji here at home over the holidays (maybe my gesshin kagekiyo if i have time to pick it up from the store and bring it home). What are you using?