Results 1 to 8 of 8

Thread: #13 ITK test drive

  1. #1

    Join Date
    Feb 2011
    Location
    Long island NY
    Posts
    1,034

    #13 ITK test drive

    Anxious Cowboy took my #13 fore a spin last night (New Year's Eve). Number 13 was lucky enough to carve countless pounds of a A5 Wagyu by this talented chef and all around great guy.









    What did I get in return, you ask? while a 2 foot long Kobe cheesesteak of course!


  2. #2
    Wow, talk about the ultimate party food! Thanks for sharing Collin, I have #2 in my possession and I absolutely love it!
    Twitter: @PeterDaEater

  3. #3
    Senior Member ramenlegend's Avatar
    Join Date
    Jul 2013
    Location
    Cincinnati
    Posts
    329
    hahahaha, what was your cost on that bad boy? I hope you used the finest baguette in the city

  4. #4

    knyfeknerd's Avatar
    Join Date
    Feb 2012
    Location
    Charlotte, NC AKA The Queen City! The lint-filled belly button of the south.
    Posts
    2,868
    Tell Steve we said Whaddup!
    If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
    -Cleon "Slammin'" Salmon

  5. #5
    Senior Member Crothcipt's Avatar
    Join Date
    Jan 2012
    Location
    wyoming, closer to nowhere than somewhere.
    Posts
    3,483
    Its good to see him again. Tell him he needs to come around more often. Great looking cheese steak. How was it?
    Chewie's the man.

  6. #6

    Join Date
    Feb 2011
    Location
    Long island NY
    Posts
    1,034
    Well he made it from the first cut off a 6oz steaks, so let's say that's about 80 oz of meat, so that's a $500.00 sandwich. How did it taste? We are talking about a chef who is known to make pig brains taste like a french kiss from god, sandwich was awesome.

  7. #7
    Senior Member Crothcipt's Avatar
    Join Date
    Jan 2012
    Location
    wyoming, closer to nowhere than somewhere.
    Posts
    3,483
    Sounds well worth it.
    Chewie's the man.

  8. #8
    Senior Member K-Fed's Avatar
    Join Date
    Mar 2011
    Location
    Palm City, FL
    Posts
    765
    Awesome. I want that sandwich. I've got #10 and it's still the gyuto that sets the standard and for other gyutos to measure up to.
    Don't touch my d!ck. Dont touch my knife. ~ Anthony Bourdain ~

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •