Wow that's a big budget, I think I spent half that and have a 270 Harner gyuto, a 210 hhh gyuto, a catcheside petty, a 240 Davis suji and now a small Harner paring knife. I am quite happy with this set up as a home cook. Certainly much nicer than my wusthofs all are stainless by the way since I am not to be trusted with carbon
Keep your eyes open in the BST and you can get some great knives. I know there is a very sweet Harner the right now.