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Thread: 1st Annual Seattle International Knife Show

  1. #71
    Hi @stereo.pete ... Erik's chef's knives were pretty amazing. Good enough, in fact, that I got a few of them! The blade geometry seemed very good, with the shapes being nicely Japanese influenced. Thin edges, nicely rounded handles. I'm looking forward to posting them on Epicurean Edge and seeing other's opinions. We may have another custom knifemaker turned into a high performance custom chef's knife maker!

    -daniel


    Quote Originally Posted by stereo.pete View Post
    Did anyone get a chance to look at the kitchen knives from Erik Fritz J.S.? Just curious as to what thoughts those of you who saw them in person had.

  2. #72
    Senior Member
    Join Date
    Jan 2013
    Location
    Seattle
    Posts
    78
    Does anyone know if there are plans for a Second Annual Show?

  3. #73
    We are, indeed having a show again this year. It will be the last weekend of April at the Bellevue Hilton. We plan on posting info about it in the next week or so. Last year was a lot of fun.


    Quote Originally Posted by PushCut View Post
    Does anyone know if there are plans for a Second Annual Show?

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