Hi @stereo.pete ... Erik's chef's knives were pretty amazing. Good enough, in fact, that I got a few of them! The blade geometry seemed very good, with the shapes being nicely Japanese influenced. Thin edges, nicely rounded handles. I'm looking forward to posting them on Epicurean Edge and seeing other's opinions. We may have another custom knifemaker turned into a high performance custom chef's knife maker!

-daniel


Quote Originally Posted by stereo.pete View Post
Did anyone get a chance to look at the kitchen knives from Erik Fritz J.S.? Just curious as to what thoughts those of you who saw them in person had.