Hi @stereo.pete ... Erik's chef's knives were pretty amazing. Good enough, in fact, that I got a few of them! The blade geometry seemed very good, with the shapes being nicely Japanese influenced. Thin edges, nicely rounded handles. I'm looking forward to posting them on Epicurean Edge and seeing other's opinions. We may have another custom knifemaker turned into a high performance custom chef's knife maker!
Originally Posted by stereo.pete
Does anyone know if there are plans for a Second Annual Show?