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Thread: Need a beginner jknife

  1. #11
    Senior Member

    Join Date
    Feb 2011
    Location
    Pensacola, FL, USA
    Posts
    3,994
    Quote Originally Posted by Chef Andy View Post
    Ok awesome. I think that's what I'm going to go with. I'm not sure if they have that stone at knifewear, but I'll find out on Sunday when I go to test out some knives.
    I know you said you wanted a Western, but while you're there, look at and handle some of the wa-handled knives, like the Masakage Yuki, which is white steel clad in stainless. Very easy to sharpen, but easy to care for.

    Rick

    Rick
    “I hear and I forget. I see and I remember. I do and I understand.”

  2. #12
    Senior Member
    Join Date
    Jan 2014
    Location
    Ottawa, Canada
    Posts
    308
    Quote Originally Posted by Pensacola Tiger View Post
    I know you said you wanted a Western, but while you're there, look at and handle some of the wa-handled knives, like the Masakage Yuki, which is white steel clad in stainless. Very easy to sharpen, but easy to care for.

    Rick

    Rick
    Yep I'm gonna try a whole bunch of knives. I'll post what/if I buy when I get back.

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