Just a line cook in San Diego, California

Hello everyone, I got hooked on kitchen knives about three years ago. Like must of us from watching Sally's videos made me spend more then I should have. Haha. But I own mostly konosukes, ranging from the hd line to a blue #2 honyaki. And a few others. Really looking to pick up on some sharpening tips, and just look, buy, trade and really find the best blade out there. Love to talk about knives with anyone who wants to. Thanks guys!

welcome!

Welcome

Not just...

Welcome

Welcome to KKF! I'm new here myself, but everyone so far has been extremely helpful. If you wanna learn more than you already know about knives you've come to exactly the right place.

Welcome

Welcome!!

Welcome to KKF!

Welcome.

Welcome aboard!

Welcome! I'm down the street in Carlsbad myself. Where do you work?

Welcome. Enjoy the knowledge.

Ar valentine @ the lodge at Torrey pines...you?

i am currently working on the harbor peninsula. welcome to the kkf!

O-side!!

I lived and worked out there for the better part of 2012. I worked in Carlsbad & Del Mar as well but my favorite experience was working at The Flying Pig down the street from where I was staying. A little hole-in-the-wall place but the chef, owner and staff are all awesome there. Good people and good times. I hope to go back & visit in spring.

Welcome to KKF

Yea I've eaten there A couple times

Welcome!

JDA_NC said:

O-side!!

I lived and worked out there for the better part of 2012. I worked in Carlsbad & Del Mar as well but my favorite experience was working at The Flying Pig down the street from where I was staying. A little hole-in-the-wall place but the chef, owner and staff are all awesome there. Good people and good times. I hope to go back & visit in spring.

Welcome to KKF

Click to expand...

Had dinner at the pig last night.

Welcome!