+1 on the thickness. The added weight helps too when you're doing large cuts.
+1 on the thickness. The added weight helps too when you're doing large cuts.
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Both, in relation to each other of course.
The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky
How fine an edge do you finish your scimitars? About 3-5K or higher?
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There is need for it in butchery. I'm thrilled to hear about the 8in as well. I'm glad to see you got this going Marko. The profile looks great. I think the thin behind the edge and sturdy spine is a great idea. Scimitars are not really supposed to come in contact with bones. They are more for portioning boneless sub primals. I am very excited.
All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson
I finish mine on a king 800 and then strop.
Keep mine pretty toothy. 1200 bester, and then strop on whatever paper is around, no steel.
The AI does not love you, nor does it hate you, but you are made out of atoms it might find useful for something else. - Eliezer Yudkowsky
No higher than 2k for me.
If you're going through hell, keep going.