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Thread: WTB: Kurouchi Carter

  1. #11
    Senior Member crunchy's Avatar
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    Quote Originally Posted by mametaro View Post
    I think he is working on some or going to be working on them soon and hopefully available next month. I have a KU 210 gyuto which doesn't have the original handle on it, but not a fancy custom one either somewhere. I can try to track it down if you are interested. It was used very lightly in a professional kitchen and put to the stones once.
    I would like to be next in line for this if it falls through/

    I am also in the market for a Carter KU. Preferably 240mm and Wa. Thanks

  2. #12
    Senior Member
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    I am starting to dream of Carters! Soooo pretty and soooo unabtainable!

  3. #13
    Senior Member ramenlegend's Avatar
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    In talks with taro about his carter, will update yall if it doesn't happen (but it is looking good)

  4. #14
    Senior Member Brad Gibson's Avatar
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    I want that carter! I want them all!
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  5. #15
    Quote Originally Posted by ramenlegend View Post
    In talks with taro about his carter, will update yall if it doesn't happen (but it is looking good)
    Jealous!
    Cassoulet, like life itself, isn't as easy as it seems...

  6. #16
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    This makes me soooo jealous!

  7. #17
    Senior Member ramenlegend's Avatar
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    rarely are there any long ones, that 5.1 santokuish freestyle looks nice. Fortunately, Taro hooked me up with 210 gyuto in grrrrreat shape

  8. #18
    Quote Originally Posted by ramenlegend View Post
    rarely are there any long ones, that 5.1 santokuish freestyle looks nice. Fortunately, Taro hooked me up with 210 gyuto in grrrrreat shape
    Salt in the wound, ramen...salt in the wound.
    Cassoulet, like life itself, isn't as easy as it seems...

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