Salty dog
Senior Member
- Joined
- Mar 3, 2011
- Messages
- 2,329
- Reaction score
- 72
I saw my Sous Chef chopping bacon. I immediately thought of you guys and had to record it.
Cacho is a perfect example of a Chef that consistently puts out a great product with marginal knives that he sharpens on the Tru-Hone. His attitude is use the cheapest tools that gets the job done. It's not like he hasn't been exposed to a variety of knives. (He's been with me for ten years)
[video=youtube_share;vQeY6iTCeGk]http://youtu.be/vQeY6iTCeGk[/video]
Cacho is a perfect example of a Chef that consistently puts out a great product with marginal knives that he sharpens on the Tru-Hone. His attitude is use the cheapest tools that gets the job done. It's not like he hasn't been exposed to a variety of knives. (He's been with me for ten years)
[video=youtube_share;vQeY6iTCeGk]http://youtu.be/vQeY6iTCeGk[/video]