That's a good view
That Masamoto profile always looks the business
That's a good view
That Masamoto profile always looks the business
just missing a Shig in the mix, Salty
Shibui - simplicity devoid of unnecessary elements
I love the profile on the DT. Purty purty
That picture really makes me understand why I love my Masamoto.
"Those who say it can't be done are always pasted by those doing it"
these 3 gyuto are beast, the masamoto have a nice polish to it
The Masamoto profile will always be my favorite. But I wouldn't be too upset if I found something I like better. Just out of curiosity do you have a preference yourself, Salty? Or is it more like a different day, different flavor kind of thing?
"There's more to cooking than opening a can, CAN I SAY THAT CHEF?!"
I believe he favors his mizuno tanrenjo profile for his "all rounder"Originally Posted by longhorn
Yep, the miz has the most miles on it.
I like a pointy tip and a decent flat spot like the Masamoto and others. I also like them sub 50 in height.
That's the finest looking Kramer I've ever seen.
Maybe it's just me, but I really like the KS for rock chopping?
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