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Thread: Name that dish

  1. #1
    Senior Member turbochef422's Avatar
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    Name that dish

    I need a name for a spicy oriental shrimp tossed with house pickled vegetables and spiced nut medley that's gonna go on a menu.

  2. #2
    Senior Member Brad Gibson's Avatar
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    what kind of oriental are we talking here?
    "A recipe has no soul. You as the cook must bring soul to the recipe." -Thomas Keller

  3. #3
    Senior Member Anton's Avatar
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    pardon me, but why name it?

  4. #4
    Senior Member jvanis's Avatar
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    Pickled shrimp nuts
    Have a knife day!

  5. #5
    Senior Member Mrmnms's Avatar
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    Quote Originally Posted by jvanis View Post
    Pickled shrimp nuts
    I'd order that.

  6. #6
    Senior Member turbochef422's Avatar
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    We made a garlic sauce with soy sauce, sake ect... And some red chili paste mixed in. We name it because that's how the menus are laid out. It can have a traditional name, made up name or kind of a discriptive name but something has to be on the top line.

  7. #7
    Senior Member Mrmnms's Avatar
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    "TurboShrimp"

  8. #8
    Senior Member Anton's Avatar
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    I see, so it couldn't be: Spicy Shrimp on house made pickled vegetables and nut Medley

  9. #9
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    I hate menu descriptions like that, whats wrong with Shrimp, Pickles, peanuts? Writing house/homemade is so naff; it's a restaurant,EVERYTHING should be made in house

  10. #10
    Senior Member Anton's Avatar
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    SHRIMP AND PICKLES

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