I bought a Gesshin Uraku gyoto 240mm SS that I love to death! Everyone thinks I paid 300+ dollar as it cuts like a dream and obliterates any global, miyabi people have in their kitchen!
I am looking for a carbon knife, either a petty or a nakiri/chinese cleaver. I am looking for a "cheap" one in the MAX 60-70 range. Was thinking Tojiro, Tanaka or Yamashin brand? In white #1-2 or Blue.
I long smaller profile petties ( not high heel, gyuto-like shape)
Preferably 120-135 max 150mm
I break down alot of chicken, cut A LOT of vegetables (for a home cook) so definitely more workhorse-ish.
Thanks so much!