OaknestHill
Member
- Joined
- Jan 11, 2014
- Messages
- 18
- Reaction score
- 0
"Hello from Sweden"
I guess I got the same sad story as most of you. I decided that it was time to purchase some quality knives now when the cooking is getting "serious" and more time is spent with a knife in hand than not. Of course buying quality is never a one-stop matter anymore since every thing ever made has its own subculture deeper that the rabbits hole, which I am slowly and almost reluctantly becoming a part of. What really matters to me is the cooking, but as with everything else in life, cooking included, It's just so much more fun working with good quality.
So here I am, I'm very new to all the knife knowledge that seems to float around here and I look forward to learn from all of you.
I am waiting for a Takamura Hana knife to arrive, and I am currently looking for a Yoshikane gyuto which is how I found you.
Thank you
I guess I got the same sad story as most of you. I decided that it was time to purchase some quality knives now when the cooking is getting "serious" and more time is spent with a knife in hand than not. Of course buying quality is never a one-stop matter anymore since every thing ever made has its own subculture deeper that the rabbits hole, which I am slowly and almost reluctantly becoming a part of. What really matters to me is the cooking, but as with everything else in life, cooking included, It's just so much more fun working with good quality.
So here I am, I'm very new to all the knife knowledge that seems to float around here and I look forward to learn from all of you.
I am waiting for a Takamura Hana knife to arrive, and I am currently looking for a Yoshikane gyuto which is how I found you.
Thank you