What are some of the terms you use for mise/whatevz in the kitchen at the J.O.B.?
It sometimes changes depending on where you work, but some are the same no matta where......
.....Here are just a few:
Foie Gras is ALWAYS ALWAYS ALWAYS either-fwaaaaaahhhh!!!!(in a kung-fu tone) or Fwuuuhhhaaa???(in a Scooby-Doo voice)
The broiler is the sally(the infrared one is aka "the breadkilla")
Mac & Chz is Mac
If the Mac is in the sally, it is ALWAYS sung to the tune of Aerosmith's Back in the saddle again-"Mac in the sally again"
Mussels are Brussels and vice versa
The cheese plate is either a cheesecake or a cheesesteak(which isn't even on the menu)
If I'm behind you, I'll probably just say "nice ass"
There's a ton I can't think of right now, and yes we're weird.