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Thread: Kitchen Slang

  1. #61
    Senior Member Dardeau's Avatar
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    Name:  ImageUploadedByKitchen Knife Forum1390608953.657775.jpg
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  2. #62
    Senior Member Dardeau's Avatar
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    I didn't realize the pen was illegible on here. The English says: She's a hooker. A Looker? Not really. But I took her! In four different pen/handwritings. The Spanish has the lo of mantengalo crossed out and el culo written in its place. The signs have been up for less than twelve hours at this point.

  3. #63
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    i miss crude defacings of signage, can't get away with it in hotels.

  4. #64
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    Salamander : celi
    Microwave : mickey
    Blow torch : flame thrower
    I see, I like, I cut!

  5. #65
    Eat a bag of dicks = go f your self

    Bobo'd= f'd

    Embrace the **** = calm down

    Programate= get with the fing program

  6. #66
    HurdyBurdyBorkBorkBork- Lighten up, C*nts.

  7. #67
    Fire 9 (as in table 9) in exhibition kitchens was our code for all stations to look up at the fine
    female walking by. By far the quickest response time to any command I ever gave!

  8. #68
    Senior Member Dardeau's Avatar
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    At one place I worked it was order fire jambalaya, table x. Probably still is. The next part of the ritual was to judge the taste of the expo and his or her fitness to continue to call jambalaya. We are all so tasteless.

  9. #69
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    anyone ever like being in the weeds? I live for that

  10. #70
    Senior Member Geo87's Avatar
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    Yeah I've had fire also. Except it was more like fire on tables 16, 20, 13, 2 & 3.... There was 5 mins on each fire also lol (5 mins till food was completely plated)

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