knyfeknerd
Original Knerd of Knives
- Joined
- Feb 28, 2012
- Messages
- 3,742
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What are some of the terms you use for mise/whatevz in the kitchen at the J.O.B.?
It sometimes changes depending on where you work, but some are the same no matta where......
.....Here are just a few:
Asparagus-Grass
Short Ribs-Shorty
Squash soup-Sqwoop
French Onion-Foss
Foie Gras is ALWAYS ALWAYS ALWAYS either-fwaaaaaahhhh!!!!(in a kung-fu tone) or Fwuuuhhhaaa???(in a Scooby-Doo voice)
The broiler is the sally(the infrared one is aka "the breadkilla")
Mac & Chz is Mac
If the Mac is in the sally, it is ALWAYS sung to the tune of Aerosmith's Back in the saddle again-"Mac in the sally again"
Mussels are Brussels and vice versa
The cheese plate is either a cheesecake or a cheesesteak(which isn't even on the menu)
Chinois-Chinosis
If I'm behind you, I'll probably just say "nice ass"
There's a ton I can't think of right now, and yes we're weird.
Whatcha got?
It sometimes changes depending on where you work, but some are the same no matta where......
.....Here are just a few:
Asparagus-Grass
Short Ribs-Shorty
Squash soup-Sqwoop
French Onion-Foss
Foie Gras is ALWAYS ALWAYS ALWAYS either-fwaaaaaahhhh!!!!(in a kung-fu tone) or Fwuuuhhhaaa???(in a Scooby-Doo voice)
The broiler is the sally(the infrared one is aka "the breadkilla")
Mac & Chz is Mac
If the Mac is in the sally, it is ALWAYS sung to the tune of Aerosmith's Back in the saddle again-"Mac in the sally again"
Mussels are Brussels and vice versa
The cheese plate is either a cheesecake or a cheesesteak(which isn't even on the menu)
Chinois-Chinosis
If I'm behind you, I'll probably just say "nice ass"
There's a ton I can't think of right now, and yes we're weird.
Whatcha got?