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Thread: YAWA-YAMAWAKU

  1. #11
    Senior Member
    Join Date
    Jul 2012
    Location
    Cairns. Australia.
    Posts
    410
    Really nice work.I like his knives too ,just finished rehandling a Nakiri and a Santoku by him.

  2. #12
    Das HandleMeister apicius9's Avatar
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    3,362
    Quote Originally Posted by mhenry View Post
    Very nice, are you taking apprentices?
    Hey Mike, I am looking for a helper for a couple of months

    Stefan

  3. #13
    Senior Member

    Join Date
    Sep 2013
    Location
    Saint-Petersburg, Russia
    Posts
    852
    Quote Originally Posted by greasedbullet View Post
    Looks great. I like the triple spacer combo. What wood is the ferrule and end cap?
    Michael, ferrule and end cup are both made from ebony. They are unstabilized so I spent quite some time feeding them with oil and waxing pores.


    Quote Originally Posted by Burl Source View Post
    Dang Anton,
    You are getting good at this.
    Thanks Mark! I need much more practice to be ready when your package woth Amboyna arrives!


    Quote Originally Posted by mhenry View Post
    Very nice, are you taking apprentices?
    Mike have you ever been in Hawaii? I hope there's a place for 2 apprentices :)


    Quote Originally Posted by scotchef38 View Post
    Really nice work.I like his knives too ,just finished rehandling a Nakiri and a Santoku by him.
    Please share some pictures! Also I'd be interested to hear to thick are his Nakiris behind the edge…


    Thanks for you comments guys, really appreciate it!

  4. #14
    Senior Member
    Join Date
    Sep 2013
    Location
    UK
    Posts
    241
    It looks very cool, the longer handle gives it a more unique style.

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