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Thread: Whats cookin for fathers day?

  1. #31
    Senior Member
    Join Date
    Feb 2011
    Fort Worth, TX
    Nice looking ribs Jim! I am finishing up the rest of the mussels I picked up yesterday.

  2. #32
    Senior Member
    Join Date
    Mar 2011
    Denton, Tx
    Jim those ribs look great!

    I'm doing some beef short ribs for my dad right now. I had them in the smoker for 2 hours now they're in a pan braising in a mixture of stout and a few other ingredients. I never braise in BBQ, but I thought I'd try something different this time. After about an hour of braising I'll pull them from the pan and put them back in the smoker.

  3. #33
    Senior Member
    SpikeC's Avatar
    Join Date
    Feb 2011
    I think that is a fabulous idea. You have all of the necessary components of a killer dish. Best of luck with it!
    Post pictures!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."

  4. #34

  5. #35
    Quote Originally Posted by Dave Martell View Post
    Yeah Jim let's see that cooker of yours.
    I will dig up some pics.


    ProQ 20 with a MHP gasser behind it-

    Rescued gasser-

    My beloved kettle-

    Last edited by Jim; 06-20-2011 at 12:31 AM.

  6. #36

  7. #37
    Does it double as a meth lab?
    "God sends meat and the devil sends cooks." - Thomas Deloney

  8. #38
    GoogleFu San steeley's Avatar
    Join Date
    Feb 2011
    San Diego,Ca
    Jim what's the plastic jug for.

  9. #39
    Yea what is that plastic bottle for? Also is the stump smoker the "baby" model?

  10. #40
    Great set-up and food!

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