I have $100 saved up and want to buy two good knives, that can be used for most jobs in a kitchen. I currently have some cheap crappy stamped chinese knives, and they just dont cut it .... lol....
I definitely want a decent nakiri style knife. I am most comfortable with this style because i have been using it since i was 8-9. I use the nakiri like most would use a chef's knife.
Im not sure what other knife i should buy, but i do prefer both knives to be blue steel, white steel is also acceptable. Maybe i should get a chisel groud knife?
give me your recommendations guys I can probably fudge the budget to $150 but id rather stay in the $100 range if at all possible