I've been trying some specialty food items lately that I have grown fond of:
* Preserved Meyer Lemons. I've gone through two jars in two months.
* Ortiz Bonito Canned Tuna from Spain. I have a subscription off of Amazon, and they send it ever couple months.
* I also picked up some interesting spices at Williams-Sonoma (meyer lemon peel, blood red orange peel, ras el hanout, sumac, zahtar, and french lavender). Can't find those in my neck of the woods.
* And lastly I just found online Pommery Green Peppercorn mustard from France. I used to get this all the time in Europe and can't wait until it gets here.