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Thread: Masamoto KS WaGyuto 240 mm hitachi white 2# VS Ashi Hamono Ginga WaGyuto 240 mm white 2#

  1. 01-19-2014, 01:02 PM #1
    sunti01
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    Question Masamoto KS WaGyuto 240 mm hitachi white 2# VS Ashi Hamono Ginga WaGyuto 240 mm white 2#

    Masamoto KS WaGyuto 240 mm hitachi white 2#
    VS
    Ashi Hamono Ginga WaGyuto 240 mm hitachi white 2#

    Which one is better?

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  2. 01-19-2014, 01:40 PM #2
    NO ChoP!
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    Masamoto. Fabled history. Long, lean emoto and profile with a grind to match.
    Flat edge great for push cutting and slicing. More variances from knife to knife

    Ginga. Laser'ish. Reported nice grind for it's class. Profile more suited for all around board work. Decent fit, finish and consistency.

    You choose.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
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