Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Results 1 to 2 of 2

Thread: Masamoto KS WaGyuto 240 mm hitachi white 2# VS Ashi Hamono Ginga WaGyuto 240 mm white 2#

  1. 01-19-2014, 01:02 PM #1
    sunti01
    sunti01 is offline
    Join Date
    Dec 2013
    Posts
    10

    Question Masamoto KS WaGyuto 240 mm hitachi white 2# VS Ashi Hamono Ginga WaGyuto 240 mm white 2#

    Masamoto KS WaGyuto 240 mm hitachi white 2#
    VS
    Ashi Hamono Ginga WaGyuto 240 mm hitachi white 2#

    Which one is better?

    Reply With Quote Reply With Quote
  2. 01-19-2014, 01:40 PM #2
    NO ChoP!
    NO ChoP! is offline
    Senior Member NO ChoP!'s Avatar
    Join Date
    Apr 2011
    Location
    Clayton, NC- surrounded by lots of trees
    Posts
    2,309
    Masamoto. Fabled history. Long, lean emoto and profile with a grind to match.
    Flat edge great for push cutting and slicing. More variances from knife to knife

    Ginga. Laser'ish. Reported nice grind for it's class. Profile more suited for all around board work. Decent fit, finish and consistency.

    You choose.
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com
    Reply With Quote Reply With Quote
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules