Maine Woods
New Member
- Joined
- Jan 19, 2014
- Messages
- 3
- Reaction score
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Hello All 
My Name is John
Mr. Dave Martell Thank You for providing this forum.
I found this forum due to purchasing An edge in the kitchen by Chad Ward. I purchased the book in hopes to learn more about Kitchen knives and cutting angles for kitchen knives. Specifically about the preferred angle depending on use. Chefs , paring , boning Etc. I am sure you ALL know what I am trying to say.
I am a Maine guide and a Carpenter. I have a reasonable amount of skill in sharpening plane irons and chisels.
Sporting knives and broadheads.
I am starting a quest to learn MORE about sharpening.
I also expect to add to my list of sharping equipment.
I have been looking at both the Edge Pro as well as the Wicked Sharp systems / Sharpeners.
I am also searching for training seminars.
I think I have rambled on enough.
Thank You
My Name is John
Mr. Dave Martell Thank You for providing this forum.
I found this forum due to purchasing An edge in the kitchen by Chad Ward. I purchased the book in hopes to learn more about Kitchen knives and cutting angles for kitchen knives. Specifically about the preferred angle depending on use. Chefs , paring , boning Etc. I am sure you ALL know what I am trying to say.
I am a Maine guide and a Carpenter. I have a reasonable amount of skill in sharpening plane irons and chisels.
Sporting knives and broadheads.
I am starting a quest to learn MORE about sharpening.
I also expect to add to my list of sharping equipment.
I have been looking at both the Edge Pro as well as the Wicked Sharp systems / Sharpeners.
I am also searching for training seminars.
I think I have rambled on enough.
Thank You
