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Thread: Chisel Grind VS Flat Grind

  1. #1

    Join Date
    Nov 2013
    Wisconsin (for now)

    Chisel Grind VS Flat Grind

    Hello all,

    I just wanted to get some feedback here. I am in the process of designing my own chef knives, have the basic contours - etc all figured out, but have an idea, reguarding the boning knife. and would like your thoughts.

    I am curious if a chisel grind might be a better way to go, than the conventional flat - V - grind. My reasons are as follows.

    • Holds a sharper edge
    • easier to sharpen
    • cuts closer to the bone
    • more durable edge

    I know many have issues with them, but I think in this application, it could be a benefit. I used to have a Japanese made boning knife that was chisel grind, and loved it.

    What are your thoughts?

  2. #2
    Dave Martell's Avatar
    Join Date
    Feb 2011
    Airville, PA
    Hello and welcome to KKF

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