I decided to create a thread where owners of my knives can post their feedback/reviews/comments about the knives they purchased. I have always encourage and even requested feedback, as I think it is the only way to improve and become a better maker. Most feedback I receive privately, thought some people posted reviews in the Reviews section.
So here are the requirements. I want a constructive criticism, positive or negative. The three main area I am looking at are Design (profile, handle ergonomics), Performance (geometry, edge retention), and Function.
Please post a picture of your knife along with a feedback/review. Both pros and home cooks reviews are welcome.
I look forward to your input. Thank you!
PS: I will post some of the feedback I received, with permission.