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TurdMuffin

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Joined
Jan 21, 2014
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Hey guys,

Been a knife guy for a few years. I'm currently in my first year of culinary classes. I do post some over on bladeforums and I've decided to quit lurking here and start posting because the kitchen knife area over there is pretty dead.
 
'Welcome! Love the username. I've called plenty of people turd-burglars in the past.
 
Welcome to KKF! I'm the reverse haha, new to high quality knives, but not to kitchens.
 
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